Boston Athenaeum Culinary Discussion Group

Monday, March 10, 2008

Mary DiZazzo Trumbull, Group Leader

Members of the New England Wodehouse Thingummy Society (NEWTS) talked about those days gone by and culinary cuisine. Speakers included David Landman, David Nolan, Rosemary Roman, Jean Tillson, and Lynn Vesley-Gross. We even enjoyed a surprise visit from a fav Jeeves and Wooster chef!

We were honored to have a very special master of ceremonies this evening. A world renown chef, on sabbatical from Brinkley Court, the stately home of Mrs. Dahlia Travers in Worcestershire, England, where he is treasured for his culinary magnificence. It was my pleasure and privilege to introduce Monsieur Anatole.


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